Oh, man. What a spectacular surprise. This Rare Malts Glen Albyn was tasted as part of a spectacular range of expressions from closed distilleries and, I can’t lie, it wasn’t even remotely on my radar as one of the ones to look out for. It ended up being one of my favorites of the night.
Glen Albyn has become as scarce as sober uncles at backwoods barbecues these days. This is largely due to the fact that the distillery never really enjoyed much in the way of prestige and, in fact, there have only ever been a couple of official bottlings released. When you then consider the distillery was made redundant in 1983 as part of Diageo’s clean-up and downsizing, well…it’s not to hard to see why we’ve only had our hands on a few releases.
And if I’m being honest? This is the only one that has wowed me.
54.8% abv. Distilled in 1975, bottled in 2002. 6,000 bottles.
Sincere thanks to my mate Brett Tanaka for the opportunity to taste this. The range of bottles he’s been opening for what we’ll call ‘The Brett Sessions’ are simply beyond comprehension. And I am beyond humbled to be able to partake. I’ll be reviewing dozens of them in the coming weeks/months.
Nose: Smoke and char. Awww, hell yeah. This is right in my wheelhouse. Tangy fruit. Some great lime notes. Ammonia. Mocha. Savoury BBQ notes. Jolly Ranchers. More chocolate. Coal smoke. Some sort of insect repellent. A hint of Old Spice (yup…that Old Spice). Hardwood glue. Burnt plastic. Indian rubber ball. Mineral notes. Grilled tomato. Almost a grilled cheese (or cheese toastie) sort of funk. Brilliantly integrated, despite the disparate list of aromas.
Palate: Kerosene and burning leaves. Pepper. Bitter chocolate. Really fuel-ish, in such a profoundly cool way. An absolutely ancient style of malt. Melon rind. grapefruit and tangerine.
Finish: Kinda drying, actually. And bitters out a but in the end (grapefruit-like). All pleasant. And very long.
Thoughts: Splendid. Keen. Neato. Love it.