As much as I’ve kept a fairly public persona for the last decade or so, I do relish my privacy. There aren’t a lot of pictures or videos of me out there, and I prefer it that way. But the point has been made – here and elsewhere – that too many people hide behind anonymity, especially when they say anything polarizing. I get it. Sometimes an online persona isn’t really a viable option, especially when the subject matter being debated may cast a shadow over one’s professional life. The flipside is (in my opinion, anyway), if you are going to throw your voice out to the public, then step up and own it. There are too many chickenshit keyboard commandos lobbing grenades with no concept of repercussion. I miss the days of consequence. Action/reaction. Throw a lunch, expect one in return. So…consider this a reintroduction. There are always new readers, and there are probably a lot of old school readers who’ve never met me face to face, despite the amount of online interaction we’ve shared.
In short…I’m Curt. I like whisky. And writing.
I’ve been writing about whisky for over a decade now. I’ve led countless tastings (both public and private), presented for large groups, contributed to publications, and traveled for what I love. I’ve created successful whisky clubs, bought private barrels and led several distillery tours over to Scotland. I have a lot of single malt whisky here. Like…several hundred bottles. I don’t collect, however; I just squirrel away bottles when the price/opportunity is right. They’ll all get opened at some point. Or traded. Or given away. I don’t flip bottles, nor do I much like the secondary market. I get it, but that doesn’t mean I have to like it.
My blood is mostly Scottish (with a bit of English; y’know…neo-Germanic all the way back). Scotland is home away from home for me. I love Islay and the whiskies that are made there. I adore Brora and Port Ellen. Springbank and Clynelish and Glenfarclas are perennial favorites that are never in short supply around here. I also kinda think that every distillery in Scotland has brilliant barrels sleeping away in their warehouses. Whether or not they are ever given their day in the sun is another matter. It all comes down to how they’re used, right? And if I have my druthers…unpeated second or third fill ex-bourbon at 30-40 years. That’s my jam.
I have a beautiful wife and two beautiful daughters. I work in the whisky world, but this blog is on my own time (and my own dime), so updates are as frequent or infrequent as life dictates. As Lennon said, “life is what happens to you while you’re busy making other plans.”
This is me.