Aug 262013
 

The Dram Initiative #003 – The Scotch Malt Whisky Society Logo (2)

Event date:  August 20th, 2013

 

I went into this one already a member of the SMWS.  I also went in knowing I liked many of the expressions I had tried so far.  Further…I already had some idea as to how the event would go down.

What I didn’t anticipate going in, however, was just how much I would enjoy this evening.  Honestly.

Earlier this day, as I was preparing for the event, I said something to my wife along the lines of being ‘pretty excited’ about this one.  It’s not often I get to sit down to a flight of malts blindly, in which most (or all) are new to me.  Especially in the context of the DI, where I am always involved in pulling together line-ups for the Collective.  Sometimes it’s nice to be the puppet, and not always the puppetmaster (said with benovolent glee).

This was definitely a night with a few surprises in store. 

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The SMWS, for those not in the know, is the Scotch Malt Whisky Society, a private whisky club whose members get exclusive rights to buy the society’s bottles, first crack at attending society events, a killer start-up kit and, if abroad…may visit the infamous UK clubhouses (hitting The Vaults is on my whisky ‘to-do’ list).

The Society is home-based out of the UK, and boasts a tasting panel responsible for selecting and bottling single casks from 129 different single malt distilleries, nearly a dozen grain distilleries and others such as Armagnacs, rums and more.  Each release is numbered and cleverly (read: abstractly) named, but the distillery itself is never mentioned on the bottle itself.  Tack on some rather…errrr…over the top tasting notes, and…voila!  The rationale here is that the whiskies should speak for themselves, and not allow any preconceptions to cloud the judgment of the buyer.  Fair ‘nough.

A couple of years back, friends of ours, Rob and Kelly Carpenter, took the plunge and committed to launching the Canadian arm of the SMWS right here in Calgary.  After some intial hurdles were bested (procurement of rights, set-up of agency, retail outlet confirmation, etc) the society launched to a rather phenomenal public embrace.  In year two now, membership numbers simply keep growing.  All you have to do is hit up one of the First Friday tastings to see why.

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I had approached Rob and Kelly many months back about coming out and sharing a bit about the SMWS (and maybe a dram or eight of their sexy single malts).  I figured that the Society’s novel approach, utterly unique take on whisky culture and high test presentation perfectly aligned with the Dram Initiative’s ethos of independence and strength…quality and curiosity. 

There’s also one other simple factor here at play which shouldn’t be overlooked.  Inside, we’re all like kids.  We like surprise and mystery. 

Kelly, being the enthusiast that she is, immediately committed to an evening with the club.  We settled on a date and the rest is now (a week later) a piece of DI lore. 

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 The reception to both the Society and the whiskies was much better than even I could have anticipated.   I figured we’d have a few keeners who would get right behind what the SMWS was, and I’m happy to say this was exactly the case.

The laughs throughout the evening came easily, both in relation to the names of some of the bottles and, even moreso, in relation to Rob and Kelly’s experiences and presentation itself.   Now laughs are one thing, but an appreciation and an admission to quality is another.  Interestingly enough…one member commented that it was his favorite flight of whiskies we’ve tried since the very first event.   Considering some of the malts we’ve tried to date, that is saying something.

Several left the hall speaking of joining, and i know at least one committed on the spot.  Neat stuff.

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Extra special thanks to Rob and Kelly, who did an excellent job in pulling together a fun and informative tasting.  There were a couple of neat twists to the selections…some age…some youth…a variety of cask influences and some neat tales to go along with them.  I think the members really enjoyed this one.  Scratch that. I know the members enjoyed this one.

Now…what say we have a closer peek at the whiskies themselves?  In keeping with the club’s ideology, I’ll refrain from naming distilleries here.  Have a read…

 

5.35 “Laundry In The Bakery”

54.7% abv          12 y.o.            2nd fill hogshead, ex-bourbon          Outturn:  195 bottles

Nose:  Some light bread-like, mildly spiced baking notes.  Orange and peach.  Cinnamon.  Apple.  Sorta ‘flour-y’.  Hot cross buns.  Some floral notes.  Orange creamsicle.

Palate:  Peppery.  Cinnamon.  Some very clean oak.  Almost a ‘toasted’ note here.  Sweet fruit gum.

Thoughts:  Very light.  Very clean.  Very drinkable.  I immediately knew the distillery, but was way off on age.  This seems older than a 12 year old whisky.

 

48.31 “Honey & Flowers In A Knicker Drawer”

53.1% abv          23 y.o.          2nd fill sherry butt          Outturn:  262 bottles

Nose:  Some paint.  Peanuts and pencil shavings.  Florals and yeasty dough.  Strawberry and creamy caramel.  A fair bit of chocolate.

Palate:  Good cocoa.  Somewhat tannic.  Neat honey nougat notes, similar to the hard bits in Toblerone bars.  Slightly smoky (clean wood smoke).

Thoughts:  Very nice drink, serves up at a perfect age for this profile.  Would happily sit down to a bottle of this with mates.

 

G2.2 “A Vaudeville Act”

53.6% abv          35 y.o.          Refill barrel          Outturn:  139 bottles

Nose:  Wow.  Odd one here.  Like an aged rum almost.  Caramel corn.  Dust.  Paint/glue.  Hint of cherry.  Marshmallow.  Very bourbon-ish.  Slightly smoky.  Strange nose at first, but it definitely grew on me.

Palate:  Sweet bourbon flavours.  Bold oak and big fruity notes.  Vanilla.  This tastes like a bourbon aged in a rum cask.

Thoughts:  This one kicked a bit at first, but after a few minutes in the glass, some of those more surprising notes dissipated and left a rather sassy drink.  I know a couple of people around me names this older grain whisky as their favorite of the night.

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35.75 “Victorian Walled Garden In Las Vegas”

57.9% abv          17 y.o.          Designer hogshead, toasted and seasoned          Outturn:  206 bottles

Nose:  Dark caramel and cherry.  Some sharp ‘green’ vegetal notes and barley.  Cinnamon hearts.  Again…sorta bourbon-ish.  Big spice profile.  Tobacco.  Grassy.  Smells of a good toffee/fudge/chocolate shop (I’m thinking of those in Banff, Alberta right now).

Palate:  Chocolate.  Marmalade.  Chilis.  Zesty and fizzy.  Bourbon-like here too.

Thoughts:  Some very interesting individual nuances that coalesced nicely.  Still not sure what a ‘designer hogshead, toasted and seasoned’ is, but hey…it works. 

 

71.37 “As assignation In A Boudoir”

57.9% abv          14 y.o.          Refill sherry gorda          Outturn:  699 bottles

Nose:  Creamy.  Milky caramels and toffee.  Maybe akin to the softer Werther’s.  Freshly churned butter.  Vanilla.  Some sulphur for sure.

Palate:  Chocolate.  Sulphur.  Tannins.  Green apple and plum skins.  Some prune or fig.  Dandelion-like bitterness.  Maybe a bit of leather.

Thoughts:  Somewhat polarizing dram, this.  The sulphur was the dividing factor here.  A little water added took those ‘struck match’ notes down a notch, but never really got rid of ’em.  I took a little exception to this one, but I think any of the others were quite keen.

 

3.188 “The Camping Trip”

58.8% abv          14 y.o.          Refill sherry butt          Outturn:  616 bottles

Nose:  Farmy notes.  Dark moist soil.  Rubber and charcoal.  Wet rock.  Smoke, peat and iodine.  Still quite some vibrant barley notes.  Chocolate.  Burnt marshmallow.  Wet leather.  Very salty smelling.

Palate:  Dirt and dust.  Bitter chocolate.  Sea salt and fresh cracked pepper.  Salt licorice.  Burnt rubber.  Sweet and tangy peat and rich sweet smoke.

Thoughts:  Awwww, yeah!  Here we go.  A few eyes in the room lit up over this one.  Mine included.  I’m with Kelly on some of these peat and sherry sweet monsters.  Hell yeah!

 

3.189 “Echoes Of Bonfires & Funfairs”

58.4% abv          14 y.o.          Refill sherry butt          Outturn:  607 bottles

Nose:  Sweet and spicy.  Stewed tomato.  Sunflower seed.  Salted grapefruit.  Peat and smoke.  Prickly greens.  Seafood-y.  Some dark fruits, but rather unrecognizable.

Palate:  Chocolate.  Smoke.  Citrus.  Some raisin.  A bit of Granny Smith apple tartness.  Sharp and iodine-rich.  Quite farmy.

Thoughts:  Sister caks to the one above.  Fun little bit of compare and contrast here.  Very different, but equally enjoyable.  These two are the kind of drams to sit down with when you have unlimited time and no interruptions.

 

129.2 “Humbugs In A Horse’s Nose-Bag”

61.6% abv          4 y.o.          1st Fill barrel, ex-bourbon          Outturn:  250 bottles

Nose:  Young.  I know this distillery.  I know it well.  Soem neat vanilla notes not tempered by the fiery young peat.  White pepper.  Smoke.  New leather.  Big notes of cola with fresh-squeezed lemon or lime.

Palate:  Licorice.  Smoked orange and burnt lemon rind.  A little more fruit here.  Hay and leather.  Green apple.  Seet peats.

Thoughts:  This and the first were easy ones to peg.  The others…not so much.  The youngest malt of the night was also my favorite.  There may not be sophistication here yet from Islay’s youngest distillery, but there sure as hell is quality.  Loved this one.

 

Thanks again, to Rob and Kelly, for coming out and spend a great evening with us.  Cheers!

For those that may be interested, see Andrew Ferguson at Kensington Wine Market, or visit the SMWS Canada site.

Until next…

 

– Words & Tasting Notes:  Curt

– Photos:  Curt

 

 

 Posted by at 8:14 am

  2 Responses to “The Dram Initiative #004 – Scotch Malt Whisky Society”

  1. The designer hoghead is simply an American white oak barrel that was air-dried two years, toasted, and filled with bourbon for four years. Just like any other ex-bourbon barrel. Glenmorangie and Glen Moray appear to have heavily used those casks when both were under the same ownership. The source of the oak is also pretty specific since Glenmorange purchased a plot of forest in Missouri to supply the trees for the casks.

    Glenmorangie Astar is the specific bottling which was aged entirely in those designer casks.

    • NIce! Thanks for the ‘heads up’ on that. We tasted these blind, and as soon as Kelly mentioned Designer Hoggy I immediately thought Glenmo. She said nae, it wasn’t them. Indeed a Glen Moray.

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