Bushmills 16 y.o.099

40% abv

Score:  88.5/100

 

Ahhh…young love.  Sixteen year old bourbon-casked whisky meets sixteen year old sherry-casked whisky.  The two go for a quick roll in a port-infused cask and what we end up with is a sweet, sweet thing.

Surprisingly, something in this one rings incredibly close to exotic depths of fruit.  Not something I’d expect in a dram this young, but I am certainly not complaining.

Nose:  Playdough.  Chewy sugar cookies.  Deep grape notes.  Orange peelings.  Cinnamon and nutmeg.  Dust.  Like a glass of fruit juice.  Mulled cider and maybe a little Amaretto.  At once clean and…not.  In a good way.

Palate:  Black current.  A hint of smoke.  Big purple grape.  Five Alive (for the spectacularly rich fruit mix).  Some mouth-puckering tannins.

Smooth…until the slightly bitter finsh.  Slightly contrived, but exceptionally enticing and enjoyable.  Love this one.

 

- Reviewed by:  Curt

- Photo:  Curt

 

Bushmills 10 y.o.

40% abv

Score:  84/100

 

Not my favorite Bushmills, but a solid addition to range nonetheless.  This one takes the sweet caramel barley of the Original, but amps it up with bucketloads of wine-y fruits.  Expect a little dust and oak over deep purple grape and mildest sherry.  There is a bittering berry in there as well, but notes of butter-rich milk chocolate smooth it out and remind of Cadbury’s Fruit & Nut.  The grains at this age are still singing like a plucked piano string, and ten years in oak doesn’t seem to have taken much of the edge off.  Not a bad thing however, just a little sharper than I had expected.

The real beauty of Irish triple distillation is how much it strips the spirit down to purity and allows the barley to take center stage.  This is the heart of a whisky…why shouldn’t it play the star?  Hints of citrus zest round out the nose.

The palate delivers tart dark fruit skin (again…think purple grape) that morphs into apple skin towards the back end of development.  Before we get there though, soft orange fruits and creamy caramel light up the taste buds.

As I hinted at, there are several better Bushmills expressions out there, but the unique character of this one makes it worthwhile if you like your Irish.

 

- Reviewed by:  Curt

- Photo:  Curt

 

Bushmills Original

40% abv

Score:  84.5/100

 

This revered old chap will always hold a special place in my heart and a place on my whisky shelf. This is where it began for me. The first whiskey I fell in love with. I’ve climbed mountains with it and drank it on my wedding day. I’ve been sick on it and been more than well on it. I truly cannot remember a time when there wasn’t at least a couple different Bushmills bottles in my cabinet.

So what makes it so special? Well…to be honest…nothing really. It is rather typical Irish fare. Light and clean, fruity and grainy.

It is also utterly delicious, and its simple drinkability is where so much of its charm is wrought.

The nose projects sweet caramel barley and smooth subtle nuances of rye or mild bourbon. The delivery is as smooth as a mature Canadian rye. The notes you’d expect based on this are front and center: Mild vanillins, soft and gentle spices and sweet orchard fruit. Primarily peaches. Chewy as hell and nifty to note that while certainly young and clean…it carries flavor notes of something a little older than its years.

Even at a slight 40% abv and chill-filtered, the finish is pleasantly sustained. As the whiskey limps to a slow death on the palate, the final throbbing notes are of a caramel fade and crunchy apple.

Charming, approachable and affordable. The great news is there are all sorts of places to go from here in the Bushmills range. Next? Most likely the Black Bush.

 

- Reviewed by:  Curt

- Photo:  Curt

 

Maltmonster sat down to a trio of young beauties a few nights back and graciously offered up his take on a few of Ireland’s underappreciated gems.  Buckle up…

 

TRINITY   TASTING   OF   IRISH   WHISKIES

It’s been said that whiskey was invented so the Irish wouldn’t rule the world, but who would want to live in a world without whiskey.  After all good health is merely the slowest rate at which one can die!

Knowing that I will never rule the world, I picked out three of my current favorite Irish whiskies for review.

 

EARTHBushmills 16 Year old, 40% ABV.  This is a single malt with a three wood influence; Bourbon, Oloroso and Port (A conscience does not prevent sin, it only prevents from enjoying it.).

Nose – Coco / coffee, raisins and almonds

Taste – Delicate sweetness, burnt toffee                        

Finish – Medium to long. Elegant

Assessment – First Irish malt whiskey I fell in love with. Always recommend this to others.

 

WATERRed Breast 12 Year old, 40 % ABV. Blended whiskey (A narrow neck keeps the bottle from being emptied in one swig.).

Nose – Apples, pears and succulent strawberries. Floral

Taste – Creamy vanilla. Complex and little spicy

Finish – Medium. Very balanced

Assessment – This is my 2nd favorite Irish blend. Good value considering the price is around $40-$50.

 

FIREJameson 2007 Rarest Vintage Reserve, 46 % ABV. Blended whiskey with older grain (23-24 years old) and malted and unmalted barley matured in bourbon and port casks (Lead me not into temptation as I can usually find it by myself.).

Nose – Sublime citrus notes, marshmallows. Fragrant

Taste – Layered cake. Elegant wine .Silky smooth.

Finish – Medium to long. . Brilliant stuff. Hats off to the blender on this one.

Assessment – Best Jameson I’ve ever had. Bit pricey, but worth it if you can afford it.

 

Maltmonster

© 2011 All Things Whisky Suffusion theme by Sayontan Sinha
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