Apr 042016
 

Less than two years ago I was buying Aberlour a’bunadh for about $75 a bottle. Now…no less than $107.  Lagavulin 12 sold for about $120 back then.  I can’t grab it for less than $160 in most places now.  Highland Park 18?  Give or take a $30-$40 a bottle increase of late.  Talisker 25 landed here about a year and a half ago at $225 or so.  That same edition has been jacked up to over $400 in most local shops.  Perhaps the most egregious example though is Glenfarclas 40 year old.  Bottles here were retailing between $400 and $500.  Now?  $1,100.  Same malt.  Same packaging.  And not even an attempt to convince consumers that there is a rationale behind the 220% increase during this time period.

Ok. The dollar is weak, some say.  Not that weak.  Barrels are in short supply and costing waaaaaay more.  Nuh uh.  Many from within the industry have spoken and written about this.  Especially in regard to bourbon barrels.  Rubbish.  Producers can’t keep up to demand.  Nope.  Not even remotely true.  I’ve spoken to many folk in production roles who say they are producing in surplus right now to ensure no future shortage of mature stocks.  Ah, but mature casks have been decimated, right.  Yes, probably.  I’ll concede that.  So it could be fairly assumed we’d see a bit of an uptick in prices for older malts.  After all, scarcity often determines market, aye?  But how does this explain the soaring price of young malts and non-age stated expressions?  If you’ve been drinking whisky for a while – and know your stuff – your senses will absolutely and unquestionably attest to the fact that the malt in the bottle is young, young, young.  You can’t hide that.  The sticker prices we’re seeing though, are not out of line for what would have graced whiskies reaching the two decade mark just a couple dozen months back.  Boiled down, this effectively means that many drinkers are priced out of older malts that were previously affordable to them, and are now being stretched even for what were, generally speaking, ‘entry level’ expressions.

So, knowing this, as we do, why are we not speaking up more? Why are we not writing articles and sending in notes to whisky publications?  Why are we not asking questions of the ambassadors at the festivals or via social media?  Are we that afraid of questioning an authority that seems to have no qualms about totalitarian pricing schemes?  When we have questioned them in the past about other related issues such as NAS, we were haughtily put in our place or blacklisted.  Ok, so be it.  Dissent is never accepted with open arms.  But think of it this way:  a few months back the world went mad when the price of cauliflower jumped from $2.99 to $7.99 a head.  Same with celery.  The news reported it daily.  Facebook and other social media was a seething hotbed of indignation.  And now?  Hey…I had $2.99 cauliflower for dinner last night.  Not kidding.  If the furor hadn’t gained traction I’d bet we would still be paying those prices even if there were some sort of agricultural recovery from whatever shortage or plight there had been.

The reality is that the less that is said in the public sphere, the easier it is for the brands to continue policies of escalation. Malt lovers have become the epitome of ‘bloody, but unbowed’.  No matter what prices are thrown at us we seem to be unwilling to buckle and say ‘I can’t afford this’, or even more importantly in terms of making a case, ‘I won’t afford this’.  Why not?  Pride?  Are we trying to impress someone(s) by continuing in the face of outright gouging?  Or are we simply so enamoured and in love with either the spirit or the cool cache that comes with it that we refuse to knuckle under or bite the hand that feeds?

It’s been said before in the debate against NAS malts, the way to truly make a dent in this madness is to hit ‘em where it hurts. In the pocketbook.  Vote with your dollar, in other words.  I get it, but let’s be realistic.  That only goes so far when the bottles keep disappearing from the shelves irrespective of a devoted few boycotting or simply disengaging from the madness.  And why are they still selling?  As I hinted at above, I think there are some folks out there that are simply keeping up with the Joneses and overreaching their financial stations.  Hey, I’m guilty.  I’ve done it.  I also think there will always be non-whisky folk that ignorantly purchase bottles as gifts based on retailer’s suggestions or prestige name recognition.  And finally…there will probably now always be those out there who see a perceived opportunity to turn their whisky buying into some sort of investment.  They buy with an eye to the horizon for future values, not realizing (or willfully pretending otherwise) that they’re buying at the top of the bubble (or near it) and any profit made will be slim indeed.  Showing up too late to the party, in other words.

I don’t know. Perhaps I’m simply speculating.  I’ll be the first to admit that the logic of this current state eludes me.  Even more confusing is that it seems to escape the understanding of every knowledgeable whisky drinker I know, and yet it keeps getting worse and worse.  Anyone who has read Atlas Shrugged (Ayn Rand) should have some idea as to how I see this one playing out.  The takers keep taking ‘til the rest of us have nothing left to give.  Things only bend so far before they break.  At that point the whole ruddy thing collapses.  And then we’re back to mourning a new round of lost distilleries.

So what do we do? It’s simple, I think.  Unfortunately it won’t make you any friends.  The answer is that we start speaking up and asking questions.  With honesty and intent.  Facebook, Twitter, Instagram, Snapchat, Youtube, forums, comment sections, direct emails, face to face conversations…whatever tools and platforms you have.  It’s time to start asking the tough questions of the owners and brands…’why are we paying the prices we’re paying?’  And when inevitably you get the infuriatingly condescending and dismissive response from some notorious reactionary such as Nick Morgan, be ready to walk away from the brand that can’t tell you why their pricing schemes are built to exclude you.  It seems they don’t want you anyway if the cost is beyond your means.  Let’s acknowledge it for what it is.  Hey, I recognize that a Ferrari is not in my budget, but I have to admit that I love the hell out of my F-150.  From the driver’s seat I can look down at the guy in his Ferrari that is racing to the next red light, where we’ll again be side by side.  Life is full of checks and balances.  Just sayin’.

So here I’m asking you to start throwing some questions around a bit. Start being a little bit louder.  Do it with respect, but do it.  You’re only going to make it better for all of us.

 

 – CurtVendetta

 Posted by at 10:26 am
Dec 282014
 

Happy New Year, all.

Let’s close out 2014 in style.  Or at least controversy.

It’s taken me a couple of days to pull together some words on this one, but I think we’re finally there.  And just in time too.  I see a few new comments by our more opinionated commenters have just been posted.  Grab a fork and knife, friends.  This post will be tasty fare for some of you.

As most of you are likely aware I spent a good part of this year drumming up some anti-NAS sentiment around the wider whisky world.  Here on ATW, on Twitter, in posts I started on Connosr and Whiskywhiskywhisky, at my public speaking opportunities and via all sorts of private discussions and email.  There were many a snarky comment inserted into various reviews and such before I finally stepped overtly onto a soapbox with this post here on ATW.  This post alone has just shy of 100 comments beneath it.  That doesn’t even speak to the dozens upon dozens beneath other reviews and features.  I like to think that this place is sort of a hotbed of NAS discussion.

This year was particularly bad in the industry.  The ongoing whisky bubble seems to have skewed relations between producer and consumer to a degree I’ve never seen in relation to our drink of choice.  The brands want to capitalize on global interest, but unfortunately their stocks have not supported their ambitions.  What happens?  Well…when you need to feed platoons of hungry soldiers on a thin supply line, you simply water down the gruel a little bit, right?  This is exactly what the big companies have done.  Provide more of less.

Highland Park Dark Origins, Laphroaig Select, Macallan 1824 Series, Ardmore Legacy, Glenlivet Alpha, Mortlach Rare Old, Talisker Storm, etc are all among the guilty culprits who seem to exist due to the twisted logic of ‘hmmm…Ardbeg and Aberlour have gotten away with it’.

Additionally Glenfarclas is dropping the 10 year age statement from its classic 105 cask strength, Bruichladdich dropped the Laddie Ten and Port Charlotte 10 in favour of their provenance-based ‘Scottish Barley’ and ‘Islay Barley’ and Glenmorangie and Ardbeg continue to lambaste us with cleverly marketed (but ultimately young and non age-stated) malts based on linguistics and novelties.

This latter particularly bothers me, as I have been an unabashed Ardbeg fanboy for the better part of the last several years, and while the quality has remained high…it would be no less so with a number snazzily decaled on the black and green, if you know what I’m saying.  And Bruichladdich…c’mon, guys.  You’re a champion for the purity of the drink and the best interests of the malt.  NAS is NOT beneficial to anyone but the bottom line in the producers ledgers.  ‘Laddie folk…how ’bout you come back to Team Consumer?

What this NAS crap has done, of course, is taken the pressure off the distilleries’ maturing stocks, while simultaneously granting the brands an effective blank check in terms of pricing.  And man…have we paid.  The only real positive I see in all of this nonsense is that we’re seeing distilleries getting a little more creative with their releases and thinking outside the box.

So, where am I going with all this rambling blather?  Trust me…there is a point.  I’m not simply reiterating what we’ve been saying all along.

A few days ago our mate Ralfy Mitchell, whom most of you likely know, released one of his year end vlogs, weighing in on this contentious issue.  Months back, when I first posted that piece on NAS whisky – wherein some industry folk weighed in with their own two cents – I contacted Ralfy hoping for his opinion, but never got a reply.  That’s ok.  He’s a busy guy.  And I should conceded that I have nearly unlimited respect for the guy.  He and I have had some wonderful email exchanges and interviews together.  He’s articulate and informed.  He’s also a shit ton of fun.  I love that.

Ralfy just went on record as moving forth into 2015 with a boycott on NAS Single Malt Scotch.  This is huge.  For a humble guy in a remote bothy, Ralfy is a gent with actual influence in the industry.  The ‘bigs’ are afraid of people like him.  Ralfy’s word holds some weight.  Even those whisky drinkers who’d not yet dug into the politics of the NAS debate will now have it thrust under their noses via Ralfy’s lastest video.  The industry has to hate that.  And the rest of us should love it.  Well done, Ralf.

Our own inimitable Jeff here on ATW has been advocating for more of us to boycott for quite some time now.  I’ve had a bit of a struggle with this.  Not because I need to buy the stuff myself.  Nor because I need to support the distilleries.  It was only because I was trying to present all sides of the story, and give consumers as much information as possible in making their whisky buying decisions.  The thing is…that’s wrong.  I was wrong.  I don’t want to help consumers support NAS whisky.  It’s hurting all of us.  And things are actually getting worse.

So let’s show Ralfy a little bit of support in his endeavours…and let’s take a stronger stance on the same issue we’ve been fighting throughout the year.  In short…let’s make something happen.

As of now, I’ll not be posting any more reviews of NAS whiskies.  Period.  No qualifiers.

Jeff is right.  This really is the only way.  I’m not setting a term for this ‘boycott’ (if you wanna call it that).  I’m also not saying it’s a permanent tack, but let’s just say that when we see some change (and I mean meaningful change), perhaps I’ll reconsider my approach.

This means that several of the reviews I have waiting in the wings may never be posted (including the Ardbeg Supernova 2014!).  Don’t worry, though.  There should be plenty of age-stated and vintage releases to keep us more than busy.  And those distilleries plodding along with boring, standard 10, 12, 15, 18 year old malts will suddenly find themselves at the center of our attention.

Sorry to those who disagree with this stance (and were hoping for more a’bunadh reviews), but let’s see if we can’t force through some positive change.

My ultimate goal?  Not to have the brands themselves be the catalysts for change, but the self-fellating SWA step in and mandate age statements, just as they’ve previously enforced agendas that suited their own needs.  Now it’s our turn.

So…if you’re on board, please help share the word.  Forward on links to this post and this post and Ralfy’s video.  Let’s get the industry talking.  And hopefully cleaning up their own back yard.

On that note…an Ardbeg Ten calls.

 

Respectfully yours, comrades.

 

– Curt

 Posted by at 12:37 pm
Sep 122014
 

At the risk of wading into something I want no part of…

Man…there have been some seriously acrimonious words bandied about in public of late, and all over differing views relating to whisky and whiskey. I confess that I love a good discussion or debate as much as the next guy, but there are some lines that are being crossed right now, and I have finally reached a point where I feel I have to say something.  

This forum here on ATW has always remained open and willing to embrace views of polarity. I have NEVER censored a comment, and I like to think that’s because those of you who do choose to comment here are highbrow, respectful and intelligent individuals. I thank you for that, and for making what I do easier and infinitely more enjoyable. To be clear…nothing that has been posted here on ATW, or to me personally, has sparked this post. A little birdie told me you’d have to look elsewhere to find the proverbial straw that finally broke the camel’s back.

So…as you may have noticed, I’m a fairly passionate guy when it comes to protecting the things and people I love. I have my own views, and occasionally I get up on my soapbox too, but I also pride myself in knowing that I don’t intentionally aim to harm an individual. Unfortunately, in recent days I’ve read one too many exchanges of outright name-calling, mudslinging, personal insults, etc related to what others believe or have done in the name of their whisky point-of-view or actions (inactions even?).

Now, if you’re unfamiliar with any of the instances to which I’m referring, count yourself lucky, continue to behave and I’ll be happy that you didn’t finish reading this post. And apologies, but I simply refuse to repost, or even directly refer to any of these instances, lest I lead anyone else to read what I think is embarrassing public spectacle and shameful denigration of others. Apparently some folks out there need to do a little self-reflection and recall what their mothers likely tried to instill years back: ‘If you don’t have anything nice to say, don’t say anything at all.’

What happened to reasoned criticism? Intelligent debate? Common courtesy? At the end of the day there’s nearly always a way to make your opinion heard and your voice resonate in an articulate and respectful manner that would make people want to hear what is being said. The outright vitriol and brutish attacks I’ve read recently have literally made me absolutely disregard everything else these individuals have to say. How do you take seriously the words of a petulant infant? That’s how it comes across. You may have good points to make, but I won’t be listening.

Now I don’t for a minute believe we all need to be friends, or even to actually respect one another. Respect is something to be earned. I do, however, believe that everyone is entitled to a modicum of basic human decency. I may not like your opinion, but so long as it is an INFORMED opinion, and delivered in a respectful manner, I will listen to it.

So, listen up, keyboard warriors and internet mercenaries: It’s easy to hide behind anonymity and distance while lambasting someone for a tack that doesn’t jibe with yours, but ease does not make right. Bloggers, journalists, industry people, authors, distillers, all of us sharing the word on the drinks we love…we tend to become something of an entity, to a degree, and I think that strips the human element out of it for some of the readers (listeners). I think some individuals out there are losing sight of the fact that there are HUMAN BEINGS behind these whisky-related personas. These are fathers, mothers, sons, daughters, parents and friends to others out there. Whether or not you disagree with their very existence should remain incidental to not being an outright boor to another person.

This is not a biblical ‘turn the other cheek’ or ‘love thy neighbour’ thing. At the end of the day, we all look stupid when any of us takes the low road.

As I hinted at above, please don’t dig for the individual instances I’m referring to. Again…don’t reward bad behaviour. Instead, I’d only ask that you absorb the message I’m trying to get across. Differ, debate, get heated, what-have you. Just do it with a little class.

In summation: Before you hit ‘post’ or ‘send’ or ‘tweet’, maybe think twice. Leave the passion in your message, but skip the personal attacks. And for god’s sake…lighten the f*ck up. It’s a drink.

 

– Curt

 Posted by at 2:15 pm
Jul 092014
 

(Author’s note:  Wow.  NAS whiskies are more contentious than even I thought.  Not only are there disparate views between the insiders (industry) and the outsiders (consumers), there are a crazy amount of ways to tackle the issue (or avoid it).  All, though, are relevant to the discussion.  My own take on the subject has more to do with disclosure and relative value for outlay; not necessarily objection to the idea of young whiskies.  But we’ll get there in a minute.

Sincere thanks to all of the good folks who shared some insight below.  An email asking for others’ input was sent out far and wide.  It is as interesting to note who responded and who didn’t, as it is to read the opinions themselves.  In the words of John Lennon: “Everybody’s Got Something To Hide Except Me And My Monkey”.

I hope this isn’t too rambling an affair.  It could have been a good chapter in a book if I’d really cut myself loose.  One day perhaps.  Bear with me…)

 

Aside from the rising cost of whiskies, there is likely no topic in the greater whisky-sphere that garners more discussion of late than that of the trend towards No Age Statement whiskies.  To be honest, I’ve almost felt rushed to publish this piece simply to keep up with the times.  The fact of the matter is that whisky is changing.  Fast.  This is a very dynamic age for our choice beverage.  Many of these changes are highly beneficial to the industry and consumer alike (the rise of global markets, educated and diverse consumer bases, rapid dissemination of information…though of course this last can be double-edged, etc…).  Some of the changes occurring are not so symbiotic however.  The only one I want to tackle in any depth here is the rising tide of No Age Statement whisky, or ‘NAS Whisky’ as it is colloquially known.

While the concept of NAS is not new, there has always been a bit of a resistance to the producers not declaring the age of the ‘whisky in the jar-o’, if not to the actual malts themselves.  Let’s say this is more of an undercurrent than a true revolt, to be fair.  The thing is…whiskies in this style seem to be gaining an awful lot of momentum lately and have suddenly become the new black.  This is the reality of the market today.  There simply aren’t the mature stocks available to support the ever-expanding market for good whisky.  You can call this a lack of planning and foresight if you like, but the reality is no one foresaw a boom of such magnitude.  No one.  Ok.  Acknowledging the trend is one thing.  Accepting it is another.

I must concede to both having enjoyed many NAS whiskies, and to buying them.  A few in particular immediately spring to mind: Aberlour a’bunadh, Laphroaig Quarter Cask, Ardbeg Uigeadail, Glenfarclas 105, Macallan Cask Strength, etc.  Great whiskies, all.  However…I want to draw attention to one thing: in no way are they made any better for the consumer by not having a number on the bottle.  We know they’re young.  We accept it.  Big flavour drinks (sherry bombs and peat monsters) tend to do well in youth.  So…having launched these brands and made them highly successful with legions of adherents, why not come clean and share the ages now?  What is there to lose?  We already love the whisky.

A couple recent releases have been huge sources of ignition in this ongoing debate, and for my own wading into sullied waters.  Laphroaig Select, Highland Park Dark Origins, Talisker Storm, any Ardbeg in recent years and probably none moreso than the Macallan 1824 color coded range (‘The Stripper Series’, as my mate calls it, based on the rather peeler-esque naming conventions).  This Macallan series seems to be sort of the ‘jumping the shark’ moment for NAS releases, wherein the brand is now using color as a measure of quality.  To a degree I came out in defense of this range.  Not because I supported the NAS (or color) concept, but because I disagreed with the negativity and presuppositions running rampant without most people having actually tried them.  The malts aren’t all that bad.  In fact the two more premium ones (Sienna and Ruby) are actually very good.  In hindsight…maybe I should have stayed quiet though.  I still stand behind the marks, but now admit I have to face up in opposition to the concept behind their creation.

Unfortunately, at the root of it all the reluctance to embrace NAS whisky (and essentially volunteer to put blinders on…tacitly at least, through our purchasing) is a problem that can be laid directly at the feet of the brands themselves.  For years we’ve been led to believe that older was better.  And that age justified high prices.  And as a logical extension, that high prices were indicative of maturity, quality and placement in the elite echelons of whisky.  What the industry is now asking is that we forget that decades long indoctrination and accept on faith that they will continue to put good whisky in the bottle and that the price points will be justified even if we no longer know what is in the glass. 

Here’s the thing…

Most of us know there are overhead and ROI (return on investment) concerns for the distilleries to mature whiskies into their twilight years.  That has always been a point used to justify the luxury pricing of single malt whisky.  As an example, if we know that the greedy angels have taken half a cask over the years via evaporation, we don’t feel so bad about paying a slightly inflated price when we buy.  It makes sense.  What doesn’t make sense is being asked to accept on faith that the price points being levied now (especially in an age of increasing sticker shock) are fair when we are missing a part of the equation we have always used in determining what we’re willing to spend.  We can easily find out what an empty sherry or bourbon barrel costs…or a ton of barley…or what the dollar to pound rate is…or what fuel and transport is running in this age…or maybe even what the average distillery worker is being paid.  We’d also previously been able to make some assumptions (dangerous, I know) about fair market value by watching age-stated whiskies across the brands (i.e. the average price of an 18 y.o. is ‘x’ dollars).  In short…we’ve been on somewhat solid footing to buy in an educated manner.

Now…suddenly…we find ourselves in a position where the rug is being pulled out, and we’re stumbling a bit.

The most feasible long term solution to help smooth out the booms and busts is in the industry working to correct the misconception that 10+ years instantly equates to the quality marker for drinkability.  The goal being to alleviate malt snobbery, I’d think (though they’ll want to bring this concept back again in a decade or two when the bubble bursts and we’re again being told that age does indeed matter).  The powers-that-be could do this by accepting the reality of some short term expenses in whisky education for their younger malts, but instead, sadly, they are taking the easy way out and opting to simply erase the digits from the bottle.  Sorry, guys…but we’ve noticed.  This was never gonna just fly under the radar.

One night not long ago, my good mate J Wheelock and I were sipping drams and discussing this very issue.  He hit upon something that struck me as utterly brilliant.  As we were excitedly hopping up and down in celebration of our brilliant tête-à-tête game-changer of an idea it occurred to me that Ardbeg had already done exactly what we were proposing.  J’s idea was for the brands to put right on the label a little graph/chart/what-have-you that would speak to the percentages of the aged casks in the release, without actually committing to just one number as a statement.  Light bulb moment!  Ardbeg did exactly this with Rollercoaster a few years back, when they showed on the back label the proportions and ages of each respective whisky in the vatting.  Brilliant.  Utterly brilliant.

008

 

It begs the question…would most people not feel better knowing that while some of the whisky in the bottle is young and vibrant, it is married with enough old stock to bring out some depth and subtlety?  Would it not be a perfect middle ground, allowing distilleries to use some younger stock and cushion the impact on valuable maturing barrels, while also helping consumers suspend the cynicism that they were being foisted nothing but unripe barrels?  J puts more flowery verbiage to this below than I ever could.  You can read his comments near the bottom of this piece.  To me though, this is the ultimate win-win, short of the bottle simply stating ‘aged to a minimum x-number of years’.

Another question that begs to be answered is where the heck is the Scotch Whisky Association (SWA) in all of this?  The self same organization that has turned folks like Compass Box’s John Glaser into a bit an antihero crusader?  This is the uptight organization that has set undeniably rigid standards over the years (well…excepting cases where the issue at hand is contrary to their own interests).  If age clarity in labeling were an SWA-mandated initiative, the playing field would be levelled.  As it stands, what is the carrot that leads a distillery to buck the trend and take a new tack on this one?  Nothing.

Here’s an All Things Whisky prediction for you: the distillery(s) that steps up and leads the charge by proudly proclaiming that they stand by the quality of their malts, even in youth, and will ‘man up’ (or ‘woman up’) to putting lower single digit ages on the bottles will be lauded and more than amply rewarded by discerning whisky enthusiasts.

Let’s pause a moment and go back to discussing my personal favorite distillery for a moment.  Ardbeg.  Ardbeg could conceivably step up as pseudo heroes in this sort of market scenario.  Can you imagine if the distillery did a right turn with their marketing approach and began throwing true low age statement numbers on their standard releases such as Uigeadail and Corryvreckan?  If they came out with a stance such as ‘we haven’t bottled anything over 12 years in age since the mid 2000s, and look at the awards we’ve won with our young malts.  Now we feel it’s time to share the information with our fans’.  Grand…slam!  Game over.  Instant credibility on both sides of the fence.  We consumers would love the honesty and clarity, while the industry would have a successful and well-laid precedent to fall back on.

The argument has been made (I believe by our anonymous mate at My Annoying Opinions) that bloggers are the new marketeers for the brands.  If that’s so, and the brands want to continue to rely on us to spread the word, then they need to put the information in our hands and allow us to speak from an educated platform, instead of culling together information, suppositions and occasionally leaps of logic.  Hey…we all make mistakes when this happens.

So, ultimately why am I so opposed to the NAS trend?  Simple really.  Knowledge is power.  Put the information in front of me and let me make up my own mind.  Don’t hide the relevant details because it suits your agenda (which…again…is contrary to what the initial ‘age is better’ stance Scotch has always rested on).  There really is no justification for NAS whiskies that I can get behind or align myself with.  The sole purpose for their existence is to mislead the consumer.  On the one hand…the brands have a blank cheque to bury youthful ‘unripe’ barrels in blending, and on the other…it shows that they take a condescending attitude to consumers by believing that we will always be swayed in our buying solely by the number on the label.  This is insulting really.

This is an industry I have supported in all of its facets.  I buy young whisky.  I like young whisky.  I’ve bought lots of NAS releases too, even though I do so with a bit of a grudge.  I do this because the malts are good.  No one is saying we shouldn’t sell young whisky.  Just that it should be done with full disclosure, much like all other mandates for required information on consumables.  I like to think I have been crystal clear in all I’ve said about it privately and publicly.  The hundreds and hundreds of bottles that have crossed my doorstep have proven fidelity.  My commentary comes from a place of love and intentions to hold pure, and to high standards, something we love and covet.  All facets need to work towards help both sides maintain trust and cordiality, ‘cause, man, I tell ya…there’s a lot of cynicism in the blogosphere right now.

Here is my personal take on it:  let’s back the industry into a corner.  We’ve done it before and seen positive results such as higher bottling strengths, and a move towards natural color and away from chill-filtration.  This NAS issue can be handled the same way.  Speak out…and vote with your dollar.  Either the brands can concede that the only reason they won’t release low number age statements on bottles is because they believe the consumer lacks the logic and rationale to accept the whisky as such, or because they want to maintain the ability to continue to pull the wool over our eyes by hiding grossly undermature spirit in large vattings, while leading us to believe it’s not as young as we fear; or…they can start having the same faith in us that we are supposed to have in them and their NAS approach, and believe we’ll buy smart and continue to give them our hard-earned dollars (pounds).  I think it was Ralfy, a long while back, who mentioned that if he didn’t see something on the label, he assumed the worst (regarding coloring in this case, I believe).  Hate to be contrary to my usually optimistic outlook, but I’ll reluctantly take the same approach with NAS.

I also recall Jim Murray reviewing Ardbeg Still Young in the Whisky Bible a few years back, wherein he expressed similar sentiments.  And I quote: “Go on.  Be bold.  Be proud say it: Ardbeg Aged 8 Years”.

 

My opinion here is just one of many, though.  I thought it would be interesting to let a few others weigh in on this one.  So as I mentioned in the author’s note above, in the interest of allowing all sides to have a voice, and to make it a more balanced (and hopefully entertaining read for you), I sent out an email to many of whisky folk from all facets of the industry.  Producers, blenders, writers, bloggers, ambassadors, agents and, of course, knowledgeable consumers.  What came back is what you can read below.

Thanks to all for taking the time and sharing the benefit of your knowledge.  We may not all agree, but I can think of no better bunch to make this journey with.  Slainte!

Finally…Dear Readers…feel free to drop a line in the comments section below.  You never know who’s listening…

 

– Curt (ATW)

 

Thoughts from some others:

“When we bottle a product specific to whisky geeks or connoisseurs we have no problems in listing out the age as most of them will understand how whisky matures in India. In contrary, if we got to target the main stream consumer base, we got to go for NAS route as age is the generally perceived bench mark; although not true in reality, of quality. In this case we had better to go on NAS route as educating all of them is a painstaking process. This is specific to Indian single malt whisky. It is all about our love affairs with angels of Bangalore”  – Ashok Chokalingam (Amrut, Brand Ambassador and the kindest heart in the industry)

 

“Not Aged Sufficiently, Never Ample Stocks, Negligible Advertising Spend; Nothing Anywhere Similar,  None As Supreme, Nearly Always Superior, Naturally Added Sophistication.  Depends who, how and why.  The tyranny of the age statement can create unreasonable – and unsustainable – price points; it can prevent optimal flavour profiles.” – Mark Reynier (former CEO…and much more…Bruichladdich)

 

“Some people talk about NAS whiskies as an issue because of the perceived risk that some companies may abuse it, but how come no one is talking about whiskies with age statements that suck or are otherwise poor value for money?  At the end of the day, people judge whisky based on brands that are known for putting good quality liquid in the bottle and offer good value for the money.  If some companies use NAS whisky as a way to compromise on quality while enhancing their profit margins, they will eventually be caught out by consumers and their brands will be tarnished.” – John Glaser (Compass Box, Founder, Master Blender and creative genius)

 

“NAS stands for No Aged Stock 😉 It really is what it says : It’s a means for distilleries to sell us young(er) malt, for more money, having exhausted most of their old stocks. It also means : more profit, and indeed more flexibility in creating whisky to a certain profile without having to worry about keeping enough stock of a certain age to continue a line of whiskies.” – Gal Granov (Whisky Israel and unstoppable Twitter force)

 

“NAS whiskies fall into two categories

1:       Scotch whiskies that due to limited supply of aged stock and burgeoning Asian markets are now re-branded without an age statement. The Scots (bless em) have spent a century educating the consumer that “older is better” now slowly but surely they are repositioning themselves and trying not to lose face or credibility with those same consumers that are still largely un-educated about the true nature of whisky. Most customers around the world willingly follow whatever is fed to them by the marketing powers but it seems already that there is resistance to this change if the feedback I have been receiving from retail stores is any indication.

2:       NAS whiskies that by climate and location age at a much faster rate than in Scotland. These whiskies by their nature should be NAS as the consumer would take any Age Statement and filter it through their Scotch taught knowledge that young age equals inferior whisky. Any of these distilleries that put an age on the bottle would be dooming their product to collect dust on the shelves. Angels share at 3% per annum versus 6%, 10% 12% or even a whopping 18% has a big impact on how quickly a distillery can create a delicious and balanced whisky, potentially at a much younger age.

In the long run there will always be Scotch whiskies produced that will have an age statement even if in much smaller quantities. The movement of Scotch Whisky distilleries to go NAS will really play into the hands of distilleries worldwide that are making great whiskies in a much shorter timeframe. The playing field will slowly become more level and whiskies will be judged more on their merit and less on if they come from Scotland or not. This is underlined by the prices that the Scottish NAS whiskies are still fetching. For value, consumers will slowly but surely move over to flavorful and balanced drams from climates that allow the magic to happen faster.” – Jonathan Bray (Singlemalting.com, El Presidente PVI Global)

 

“It’s become as contentious (and misunderstood as ‘sulphur’).  Age is not a determinant of quality.” – Dave Broom (Whisky Journalist and Author Extraordinaire)

 

“Like acid wash or skinny jeans, everything comes back into fashion.  Some are good, some are bad. NAS whiskies are no different.” – Johanne McInnis (Whisky Lassie and she of the Whisky Fabric fame)

 

“NAS is like any other whisky: there are good examples and bad. Ultimately whisky should be judged on what it tastes like, the age is increasingly irrelevant; and if the price is to your liking, or preferably free, then all the better.” – Ruaraidh MacIntyre (Charton Hobbs/LVMH Ambassador – Ardbeg and Glenmorangie…and Ardbeg.  Did I mention Ardbeg?)

 

“A little research (or an aged uncle) will reveal that until the 1960’s most Blended Scotch was sold NAS preferring the use of the terms ‘Standard’ and ‘de Luxe’. We should not forget that, at that time, Blended Scotch represented over 98% of all the Scotch Whisky sold. On the other hand AS were available on Single Malts from the early part of the 20th Century.

We should all accept that Father Time is the less important part of the maturation process; Mother Nature (cask influence) has greater importance.

Both are essential but, like human reproduction the Father’s contribution is simply ephemeral.

Have the confidence to choose what you like in terms of taste and be proud of your selection. Leave the AS importance to those who need to justify the price.” – Ronnie Cox (Brand Heritage Director, Berry Brothers & Rudd, austere wit)

 

“With some existing NAS Whiskies, there is a “back story” of sorts that articulates the component malts in the vatting. Yes, there may well be liquid within that is younger than what would be considered an industry “standard”, an invisible cut off age that we somehow cannot dip below. Is it 12 years old? 10? Many brilliant cask strength Whiskies would fall under that magic mark, themselves.

If the heart of the argument is disclosure, why not then disclose away? If we understand an NAS malt to contain “Whisky that is upwards of 15/18/21 years old” or higher, would a formal percentage satisfy? Let’s give consumers a graph, a pie chart that tells them what they seem to want to hear – “This bottle contains 12% malt that is old enough to drink itself, 58% has more than earned its right to play on the team and the balance is to remind you that youth is to be cherished.” – J Wheelock (Brand Ambassador, BenRiach, GlenDronach, Glenglassaugh, Jura, W&M…and far too humble whisky geek)

 

“I think there is a lot of mistrust surrounding NAS whiskies. Some of it justified, some of it not. While there has been a notable shift towards them in the last few years, they aren’t exactly new. The Aberlour A’Bunadh, Macallan Cask Strength and Auchentoshan 3 Wood are all NAS whiskies, and have been around for a decade or more. And all three have been popular with consumers. The recent shift towards NAS whisky is the industry’s attempt to meet demand while keeping prices down and managing pressure on their stocks. Is this bad for the consumer? Not if the quality of whisky remains high, and the consumer feels they are getting value for their dollar. If they don’t feel they are getting value, then they will put their dollars elsewhere.

There will be more NAS whiskies in the years ahead as demand continues to put pressure on maturing stocks. Some recent releases like the Ardbeg Corryvreckan, Glendronach Cask Strength (released in batches) and Tomatin CuBocan have been widely accepted. Others have stirred controversy. My advice to consumers is to try before you buy. If you enjoy what you are sampling, and feel the price is fair, then who cares if it has an age statement.” – Andrew Ferguson (Ferguson Whisky Tours, Manager Kensington Wine Market, All ‘Round Whisky Guru)

 

“NAS whiskies are nothing new.

It’s impossible to guess how much whisky you will need in 10 or 12 years, let alone 21, 30, 40 and 50 years, and this industry is constantly moving between ‘Boom and Bust.’ Sometimes we have to much and everything has an age, at other time we don’t have enough (now) and ages have to be removed. If the industry continues to grow and everything else remains constant, you could be another 20 years before there is stock to allow age-statements to return. Alternatively the demand could collapse tomorrow, leaving distillers with surplus stock that they can’t sell, which would be left to age on until the cycle begins again. 

Many distilleries were closed for long periods in the 1980’s and early 1990’s and the release of NAS whiskies like Bowmore Darkest, Springbank CV, Glenfarclas 105 and Aberlour A’bunadh enabled Distillers to vat younger and older casks, produce excellent Single Malts and hit a nice price point, despite the irregular production 10 years earlier.

For the last 25 years, the large Single Malt Brands have focussed on marketing Age-Statement as the only measure of quality (OK, maybe colour as well!)

The average consumers assume that older and darker automatically means better, and this simply isn’t the case. Whilst time in cask is important, it is just one of many variable that contribute to the quality whisky you have in your glass. Cask Quality, Cask Type, 1st, 2nd or 3rd fill, vatting ratio, peating level, bottling strength, marriage time, chill-filtration and colouring amongst others are just as important, and I’m glad that the industry is now putting more time into education on all these aspects, and not just age.

At Duncan Taylor Scotch Whisky, our Big Smoke 46% and 60% are NAS, however at the moment the youngest Islay Malts we are using is these whiskies was distilled in 2000. We also have whiskies that contain casks much older than the age on the bottle. Black Bull 12 year old currently contains a high percentage of whiskies over 18 years old, and the Black Bull 40 year old contains whiskies up to 46 years old, so there are still bargains to be found if consumers shift their focus away from purely buying based on age statement.” – Peter Currie (Global Sales Manager, Duncan Taylor and a man not afriad to share an opinion…thankfully)

 

So…now have your say, friends…

 Posted by at 8:39 am